March is one of Houston’s most refined fine-dining restaurants, offering an elevated, ever-evolving take on Mediterranean cuisine in the heart of Montrose. Led by chef Felipe Riccio and backed by an elite hospitality team, it’s designed as a full culinary experience rather than a traditional à la carte meal.

Instead of a standard menu, March focuses on multi-course tasting menus (typically 6 or 9 courses) that change seasonally, each exploring a different region of the Mediterranean — from North Africa to coastal Spain or Italy. Every dish is highly artistic and rooted in cultural storytelling, with carefully curated wine pairings that deepen the experience.

The atmosphere is intimate, upscale, and design-forward, featuring a small dining room and a lounge where the evening often begins with cocktails before moving into the tasting experience. Service is polished and immersive, making it a go-to for special occasions, anniversaries, or high-end dining nights in Houston.

Overall, March stands out as one of the city’s premier destination restaurants — less about casual dining and more about a thoughtfully curated, luxury culinary journey through the Mediterranean.